A Viennese classic in editorial form
Apple Strudel
Homemade, served warm and loved as a classic Viennese dessert
Apple Strudel is one of Austria’s signature desserts. At Neubauschenke we serve it homemade and warm as a traditional sweet ending in true Viennese style.
For many guests searching for a classic dessert in Vienna, Apple Strudel is the natural choice. Its quality depends on fine pastry, balanced apple filling and the right mix of fruit, sweetness and spice.
How this dish is prepared
How Apple Strudel is prepared
Traditional strudel starts with dough that is stretched very thin.
The filling combines apples, sugar, spices and classic supporting ingredients depending on the style.
The pastry is rolled, baked and served warm.
A final dusting and a classic accompaniment complete the Viennese character of the dessert.
Story & character
The story of Apple Strudel
Apple Strudel has long been part of Austria’s pastry tradition.
It became famous for its delicate pastry and fragrant fruit filling.
In Vienna it remains strongly associated with coffeehouse culture, tradition and gemütlichkeit.
Best enjoyed
Apple Strudel
Enjoy this classic at Neubauschenke in Vienna’s 7th district.