A Viennese classic in editorial form
Onion Roast Beef
Roast beef with gravy, crispy onions and roasted potatoes
Onion Roast Beef is a hearty Austrian tavern favourite for guests who enjoy full-bodied beef dishes. We serve it with rich gravy, crispy onions and roasted potatoes.
A strong onion roast beef depends on two things: properly cooked beef and a sauce with real roasted depth. In Vienna it remains a classic choice for guests who want traditional Austrian comfort food.
How this dish is prepared
How Onion Roast Beef is prepared
A well-aged cut of beef is seared to develop flavour.
The pan juices are used to build a rich gravy.
Onions are fried separately until crisp and golden.
The dish is served with gravy, fried onions and roasted potatoes.
Story & character
The story of Onion Roast Beef
This dish belongs to the classic Austrian tavern tradition and reflects Vienna’s long love for beef-based cooking.
It became popular because of its direct, satisfying character: good meat, strong sauce and generous onions.
Today it remains a staple on many traditional menus across Austria.
Best enjoyed
Onion Roast Beef
Enjoy this classic at Neubauschenke in Vienna’s 7th district.