A Viennese classic in editorial form
Wiener Tafelspitz
Boiled beef with rösti, creamed spinach and apple horseradish
Wiener Tafelspitz is one of the most refined classics of Austrian cuisine. At Neubauschenke we serve tender boiled beef with rösti, creamed spinach and apple horseradish.
Tafelspitz is one of the dishes most strongly associated with Vienna. Its charm lies in patience, clear broth and gentle cooking that keeps the beef tender and full of flavour.
How this dish is prepared
How Wiener Tafelspitz is prepared
The beef is slowly simmered in an aromatic broth.
Gentle cooking keeps the meat juicy and tender.
Traditional accompaniments include apple horseradish, creamed spinach and potato sides such as rösti.
The meat is sliced fresh and plated with its classic garnishes.
Story & character
The story of Wiener Tafelspitz
Tafelspitz is one of Austria’s best-known boiled beef dishes and is especially linked with Vienna.
It represents a style of cooking that creates depth through time, calm and precision.
It remains one of the most traditional dishes on Viennese festive and tavern menus.
Best enjoyed
Wiener Tafelspitz
Enjoy this classic at Neubauschenke in Vienna’s 7th district.